14
Mar
Custard powder, a cherished kitchen essential for making smooth desserts, is not typically linked with peril. Its sugary and gentle nature doesn’t reveal the risks it might possess. Yet, in specific situations, this everyday cooking item can be unexpectedly volatile. Although this might seem overstated, the occurrence is grounded in clear scientific concepts related to powdered materials and ignition.Custard powder initially appears innocent—a delicate, yellow powder that transforms milk and sugar into a soothing treat. However, this seemingly benign ingredient has a surprising aspect. Similar to various powdered substances, custard powder can catch fire and even detonate when dispersed into…